Haven't tried this yet, but I have modified our favorite caramel corn recipe to make it "Belly Fat Cure" friendly.
Serving Size: 1 (40) g
Servings Per Recipe: 4
Calories: 263
Calories from Fat 239 g 91 %
Total Fat 26.6 g 40 %
Saturated Fat 15.2 g 75 %
Cholesterol 61 mg 20 %
Sodium 479.1 mg 19 %
Total Carbohydrate 6.3 g 2 %
Dietary Fiber 0.9 g 3 %
Sugars 0.1 g 0 %
Protein 1.1 g 2 %