Sugar Free Caramel Corn

Recipe by NiftyDeb
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 4
YIELD: 4 cups
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup xylitol sugar substitute
  • 12
    cup butter
  • 1
    teaspoon baking soda
  • 4
    cups popped corn
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DIRECTIONS

  • melt butter in large sauce pan, add xylitol and cook over med heat for 2-3 minutes. Working very quickly, add baking soda stirring as it foams. As foaming subsides, drizzle over popped corn.
  • Bake at 275 for 1 hour, gently stirring every 15 m inutes.
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