Sugar Free Caramel Corn

Name: Sugar Free Caramel Corn
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 4 cups, 4 serving(s)
Ingredients: 1 cup xylitol sugar substitute; 1/2 cup butter; 1 teaspoon baking soda; 4 cups popped corn

(4)

Recipe by NiftyDeb

Haven't tried this yet, but I have modified our favorite caramel corn recipe to make it "Belly Fat Cure" friendly.

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READY IN: 1hr 10mins

SERVES: 4

YIELD: 4 cups

UNITS: US

INGREDIENTS

Nutrition

1

cup xylitol sugar substitute
¹⁄₂

cup butter
1

teaspoon baking soda
4

cups popped corn

DIRECTIONS

melt butter in large sauce pan, add xylitol and cook over med heat for 2-3 minutes. Working very quickly, add baking soda stirring as it foams. As foaming subsides, drizzle over popped corn.
Bake at 275 for 1 hour, gently stirring every 15 m inutes.

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