Makka Poa-Indian Corn Puffs

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READY IN: 1hr 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In bowl combine flour, baking powder, salt, cumin and garam marsala.
  • In small bowl whisk milk, egg and butter.
  • Pour the milk mix over the flour mix; combine quickly to form a lump-free batter.
  • Fold in corn, green onion, minced bell pepper and cilantro.
  • In large pan pour in oil to 1 1/4 inch deep and heat to 375 degrees.
  • Use a teaspoon to gently slip heaping spoonfuls of batter into oil (if you have a melon baller you can use that instead).
  • Only drop in 3 or 4 at a time.
  • Fry the puffs turning them occasionally till golden brown - about 4-5 minutes.
  • Remove from oil and drain on a paper towel.
  • Keep them warm in the oven on low heat.
  • Serve them hot.
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