Cheesy Egg Puffs

Recipe by Barenakedchef
READY IN: 50mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a skillet, saute the mushrooms and onions in 1 tablespoon butter until tender.
  • In a large bowl, combine the flour, baking powder and salt.
  • In another bowl, combine eggs and cheeses.
  • Melt remaining butter; add to egg mixture.
  • Stir into dry ingredients along with mushroom mixture.
  • Fill greased muffin cups three-fourths full.
  • Bake at 350°F for 35-40 minutes or until a knife inserted near the center comes out clean.
  • Carefully run the knife around edge of muffin cups before removing.
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