Sausage and Cheese Egg Puffs

READY IN: 1hr 10mins
SERVES: 15
YIELD: 30 puffs
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a skillet, saute the mushrooms and onions in 1 tablespoon butter until tender. Set aside.
  • In same skillet brown and crumble the sausage. Drain well on paper towels.
  • In a large bowl, combine the flour, baking powder and salt.
  • In another bowl, combine eggs and cheeses.
  • Melt remaining butter; add to egg mixture.
  • Stir into dry ingredients along with, sausage crumbles, and mushroom mixture.
  • Fill greased muffin cups three-fourths full.
  • Bake at 350 degrees for 35-40 minutes or until a knife inserted near the center comes out clean.
  • Carefully run a knife around the edge of each muffin cup before removing.
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