Chinese Egg Puffs

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READY IN: 1hr 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pre-heat an Æbleskiver pan over medium heat. Put a small amount of butter or oil in each hold and heat until hot.
  • Combine all ingredients and stir until well mixed.
  • Fill each hole with batter and let cook for several minutes (about 3).
  • Using a chopstick or knitting needle, flip the half-cooked batter 1/4 turn (90 degrees).
  • Let it cook for another minute or so, flipping 1/8 of a turn each time part touching the pan starts to dry up. They are done when a toothpick inserted in the middle comes out cleans.
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