Blueberry Peach Coffee Cake

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READY IN: 55mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400°F Spray a 9-inch pie plate with cooking spray.
  • Combine dry ingredients (flour, cornmeal, sugar, baking powder, and salt) in a mixing bowl.
  • In a separate bowl, whisk together the egg, ricotta cheese, and milk until smooth.
  • Pour wet ingredient mixture into the dry ingredient mixture and gently combine until all of the dry ingredients have been moistened.
  • Pour the batter into the prepared baking dish. Press the peaches and blueberries down into the top of the batter. Sprinkle with raw sugar.
  • Bake for 30-35 minutes until the cake is set in the center and a toothpick inserted in the cake comes out clean.
  • Allow to cool for about 20-25 minutes prior to slicing. Serve warm with ice cream or yogurt and fresh blueberries.
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