Gingerbread Breakfast Loaf
- Ready In:
- 1hr 20mins
- Ingredients:
- 18
- Yields:
-
1 9x5 loaf
- Serves:
- 12
ingredients
- 1 3⁄4 cups all purpose flour
- 3⁄4 cup whole wheat flour
- 2 teaspoons baking powder
- 2 teaspoons ground ginger
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon cinnamon
- 1⁄4 teaspoon cardamom
- 1⁄4 teaspoon nutmeg
- 1⁄4 teaspoon clove
- 1 cup milk, room temperature
- 1⁄2 cup molasses
- 1⁄4 cup oil
- 1⁄4 cup applesauce
- 2 large eggs or 1/2 cup egg substitute
- 3⁄4 cup brown sugar
- 1 tablespoon grated fresh ginger (optional)
- chopped walnuts, for topping (optional)
directions
- Preheat oven to 350°F Grease a 9x5 loaf pan.
- Sift together flours, baking powder, ground ginger, baking soda, salt, and spices.
- Whisk together milk, molasses, oil, applesauce, eggs, brown sugar, and grated ginger (if using).
- Fold liquid mixture together with flour mixture, taking care not to over-mix.
- Pour batter into prepared pan. Bake for about 1 hour.
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Reviews
-
Hi, thanks so much for sharing this recipe. I loved the combo of seasonings it asked for--I upped the cinnamon to 3/4 tsp but kept the other amounts the same. At first I used melted butter for the applesauce/oil--but my neighbor (who was kind enough to try it for me) said it was a bit crumbly but the flavor was great. So I baked for a friend & made it as written--and reduced the cooking time by about 5 minutes. I removed the bread right away once it was done cooking. I was also more careful not to over mix the batter as instructed. I have not gotten feedback from my friend but I think it's improving for sure! UPDATE: after making this a few more times--I reduced the baking time by 5 more minutes & upped the oil AND applesauce amount to 1/3 cup. I got comments that it was still slightly dry but the flavor was wonderful. I think adding extra liquid & reducing the baking time (again) should hopefully do the trick!