Gingerbread Breakfast Loaf

Recipe by ellie3763
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 12
YIELD: 1 9x5 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F Grease a 9x5 loaf pan.
  • Sift together flours, baking powder, ground ginger, baking soda, salt, and spices.
  • Whisk together milk, molasses, oil, applesauce, eggs, brown sugar, and grated ginger (if using).
  • Fold liquid mixture together with flour mixture, taking care not to over-mix.
  • Pour batter into prepared pan. Bake for about 1 hour.
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