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Italian Breakfast Lemon Loaf

Italian Breakfast Lemon Loaf created by Boomette

A different and delicious change for breakfast or anytime.

Ready In:
55mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 350°.
  • Grease and flour a 9x5x3” loaf pan.
  • Put the eggs in a mixing bowl and beat with an electric mixer until they are pale yellow and thickened. (This takes a few minutes.).
  • With the mixer running, gradually add the sugar and then the oil in a slow, steady stream.
  • In a small bowl, stir milk, lemon juice, and lemon zest together and add to batter.
  • Sift flour, baking powder, and salt together and blend into batter until thoroughly mixed.
  • Pour batter into the prepared pan, which should be about two-thirds full.
  • Place in oven and bake about 35 to 40 minutes, or until a toothpick inserted near the center of the loaf comes out clean.
  • Place the pan on a cooling rack for 5 minutes.
  • Loosen loaf and turn out onto the rack.
  • Turn loaf upright and let cool completely.
  • Sprinkle with powdered sugar or you can make a lemon glaze and drizzle over.
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RECIPE MADE WITH LOVE BY

@Marie
Contributor
@Marie
Contributor
"A different and delicious change for breakfast or anytime."
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  1. Boomette
    Italian Breakfast Lemon Loaf Created by Boomette
    Reply
  2. Boomette
    This bread is so good. It was a big success with my family. I used only 1/2 cup of sugar and it was enough. Thanks Marie :) Made for Help a naked recipe event
    Reply
  3. Hill Family
    This loaf has great flavor. It was easy to put together. It looked so good coming out of the oven. I went to check on it 10 minutes later and the center had fallen in. I will try this again because even fallen it is a great tasting loaf. I sliced it and ate warm with a dusting of powdered sugar.
    Reply
  4. Marie
    A different and delicious change for breakfast or anytime.
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