Marra's Low Fat Sugar Lemon Loaf

Recipe by MarraMamba
READY IN: 1hr
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat butter in a big bowl with sugar, Splenda and apple sauce and 1/4 cup egg substitute.
  • Add the rest of egg substitute (or second egg) and beat. Add the milk.
  • In another bowl, mix flour, baking powder, salt and lemon peel as well as almond extract if using. . Pour into egg mixture. Mix only to wet.
  • With a spoon, pour in a greased loaf pan of 8 x 4 inch.
  • Cook in the oven at 350°F for 45 minutes to 1 hour until the loaf is cooked. Remove from oven and put on glaze.
  • Glaze: Put lemon juice and Splenda in a small saucepan. Heat and stir to dissolve sugar. Spoon over warm loaf.
  • Let cool in the pan for 10 minutes. Remove from the pan, cool and wrap.
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