Luscious Lemon Loaf

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 55mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Spray a 9 x 5 inch metal loaf pan with nonstick baking spray with flour.
  • In a large bowl, whisk together flour, sugar, baking powder and salt.
  • Add eggs, sour cream, oil, lemon zest and vanilla to flour mixture.
  • Using an electric mixer on med-low speed, heat for 1 minute, until blended.
  • Scrape sides and bottom of bowl with a spatula.
  • Beat on medium speed for 1 minute.
  • Spread batter evenly in prepared pan.
  • Bake for 50-55 minutes or until a pick inserted in the center comes out clean.
  • Let cool in pan on a wire rack for 10 minutes.
  • Meanwhile, make glaze: in a small saucepan, combine the sugar and lemon juice.
  • Bring to a boil over med-high heat, stirring until sugar is dissolved; remove from heat; use immediately.
  • Invert cake onto rack, then turn right side up.
  • Poke warm cake all over with a skewer, then pour glaze over top.
  • Let cool completely.
  • Meanwhile, make icing: in a small bowl, whisk together powdered sugar, butter, lemon juice and lemon zest until blended and smooth; use immediately.
  • Spread icing over top of cooled cake.
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