Strawberry Lemon Loaf

Recipe by PaulaG
READY IN: 1hr
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 350°F.
  • Spray a non-stick loaf pan with cooking spray and set aside.
  • In a large mixing bowl, combine flour, sugar, Splenda, baking powder, baking soda and salt.
  • In separate bowl, whisk the egg, egg whites, yogurt, oil, milk and lemon peel.
  • Add to dry ingredients and mix until moistened.
  • Fold in chopped strawberries.
  • Pour into prepared pan and bake for 45 minutes or until toothpick inserted off center comes out clean.
  • Cool for 10 minutes before removing from pan.