Diabetic Maple Cheesecake

Recipe by Annacia
READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl, whisk cream cheese and maple syrup.
  • Add the egg whites and milk, blend well.
  • Put the mixture into 6 Pam sprayed individual baking dishs.
  • Bake in the center of the oven about 40 mins or until almost set @ 350.
  • Let cool in the oven, the door slightly opened, and then put in the fridge for 4 to 8 hours.
  • Serve cold in dessert dishes with a little bit of maple syrup on top if desired.
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