Lavender Lemon Loaf

DIRECTIONS

• MAIN:
• Set butter, eggs, and greek yogurt out to reach room temperature.
• Preheat oven to 175°C/350°F Grease loaf pan with butter.
• Whisk together flour, baking powder, and salt.
• Cream butter, then add sugar, lemon zest, and lavender. Beat until light and well combined.
• Add eggs one at a time to the butter mixture.
• In another separate bowl, combine the greek yogurt with some of the lemon juice and vanilla extract.
• Pour dry ingredients into butter mixture, then add yogurt.
• Add rest of flour and stir to combine.
• Pour batter into loaf pan and bake for about 55 minutes or so.
• Remove from oven and cool for around 15 minutes and then place on rack to cool.
• ICING:
• Combine together icing sugar, lemon juice until smooth. I like the loaf to be more zesty, hence I used a whole lemon's juice for the icing.
• Drizzle over cooled loaf sprinkle with lavender and let it set.