Breakfast Loaf

Recipe by BrendaM
READY IN: 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Slice the top off of the bread loaf; set aside for lid.
  • Remove interior of the loaf, leaving 1" on all sides and bottom.
  • Layer the following inside the loaf: bacon, red pepper, eggs, sprinkled with Parmesan cheese, black olives, tomato, cheese, and mushrooms.
  • Replace the lid and wrap the entire loaf in aluminum foil.
  • Place on a cookie sheet.
  • Bake about 30 minutes or until heated throughout.
  • Cut into 8 wedges.
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