Blackberry Loaf

Recipe by Shiraz
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READY IN: 1hr 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To make the loaf: Mix together butter and sugar in a large bowl until creamy.
  • Beat in egg.
  • In a separate bowl, combine flour, baking powder, and salt.
  • Alternately, add milk and flour mixture to the butter mixture.
  • Stir well to combine.
  • Add vanilla, stir.
  • Fold in blackberries gently, try not to mash them too much.
  • Pour batter into a greased 9x5 loaf pan.
  • To make streusel: Combine streusel ingredients, mix until crumbly.
  • Pour over batter in the loaf pan.
  • Bake at 350 for 45-60 minutes.
  • Check frequently after 45 minutes.
  • Loaf should be golden brown and a knife inserted in the center of the loaf should come out dry.
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