Blackberry Loaf
I came up with recipe in order to use up some fresh blackberries. This is very good for brunch, breakfast, or a snack. I hope you enjoy it!
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INGREDIENTS
NutritionLOAF
- 1⁄3cup sugar
- 1⁄4
- 1
- 2 1⁄3cups all-purpose flour
- 4teaspoons baking powder
- 1⁄2teaspoon salt
- 1cup milk
- 1teaspoon vanilla extract
- 1 1⁄2
STREUSEL
- 1⁄4cup sugar
- 1⁄4cup flour
- 1⁄2teaspoon cinnamon
- 1⁄4cup butter
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DIRECTIONS
- To make the loaf: Mix together butter and sugar in a large bowl until creamy.
- Beat in egg.
- In a separate bowl, combine flour, baking powder, and salt.
- Alternately, add milk and flour mixture to the butter mixture.
- Stir well to combine.
- Add vanilla, stir.
- Fold in blackberries gently, try not to mash them too much.
- Pour batter into a greased 9x5 loaf pan.
- To make streusel: Combine streusel ingredients, mix until crumbly.
- Pour over batter in the loaf pan.
- Bake at 350 for 45-60 minutes.
- Check frequently after 45 minutes.
- Loaf should be golden brown and a knife inserted in the center of the loaf should come out dry.
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