Blackberry Wine

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 6480hrs 15mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set the berries in a large bowl for about 4 weeks, stirring occasionally.
  • The berries may smell and may begin to mold.
  • With a mortar and pestle, crush the berries till you have a very smooth pulp.
  • Stir in sugar and water.
  • Pour into casks for fermenting it.
  • Let the wine age for atleast 8 months.
  • Air the wine every few days to allow the gases to escape.
  • The longer the wine is kept, the better it'll be.
  • Like I do all my food, I think it is so very nice and special to dedicate what you prepare to the Gods and Goddesses before serving it.
  • Do dedicate this to a deity and then serve.
  • You'll enjoy it even more!
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