Multigrain Bread (2 Lb Loaf)
"I wanted a nice, fibre-rich bread that didn't weight a ton, something healthy that even my husband would eat! Hope you enjoy it as much as I do!"
- Ready In:
- 3hrs 40mins
- Ingredients:
- 12
- Serves:
-
16
ingredients
- 1 1⁄2 cups warm water
- 1⁄4 cup honey or 1/4 cup blackstrap molasses
- 2 tablespoons butter
- 1 teaspoon sea salt
- 1 1⁄2 cups white flour
- 1 3⁄4 cups whole wheat flour
- 1⁄2 cup unsalted sunflower seeds
- 1⁄4 cup wheat germ
- 1⁄4 cup ground flax seeds
- 1⁄4 cup wheat bran or 1/4 cup oat bran
- 2⁄3 cup rolled oats (NOT quick cooking or instant)
- 4 1⁄2 teaspoons yeast
directions
- Place ingredients in order listed or according to your bread machine manufacturers instructions. Put settings for a 2 lb loaf, multigrain loaf for a light or medium crust. Wait and enjoy!
Questions & Replies
-
Hi, I just wanted to check if the amount of yeast is correct at 4 1/2 teaspoons? I haven’t seen any other two pound loaves with that much. Most seem to call for 2 1/2 teaspoons.
Reviews
-
I had to cut this recipe in half because of my smaller Bread Machine. It tured out great! Great taste and flavor! Thanks a lot for sharing. -
yum!!! ill be making this on a regular basis . turned out great and tastes great. thank you !
RECIPE SUBMITTED BY
I've worked in the health care industry for just over 14 years so when I cook, I try to cook healthy. I'm married with and 18 year old stepson and work full time so life gets crazy busy! For fun I belong to a medieval recreation society, am learning archery and how to sew. I don't get much relaxation time though so every moment spent with my family is fantastic.
