Multigrain Bread (2 Lb Loaf)

Name: Multigrain Bread (2 Lb Loaf)
Prep time: 3 h
Cook time: 40 min
Total time: 3 h 40 min
Yield: 16 serving(s)
Ingredients: 1 1/2 cups warm water; 1/4 cup honey or 1/4 cup blackstrap molasses; 2 tablespoons butter; 1 teaspoon sea salt; 1 1/2 cups white flour; 1 3/4 cups whole wheat flour; 1/2 cup unsalted sunflower seeds; 1/4 cup wheat germ; 1/4 cup ground flax seeds; 1/4 cup wheat bran or 1/4 cup oat bran; 2/3 cup rolled oats (NOT quick cooking or instant); 4 1/2 teaspoons yeast

(2)

Recipe by kitteny

I wanted a nice, fibre-rich bread that didn't weight a ton, something healthy that even my husband would eat! Hope you enjoy it as much as I do!

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READY IN: 3hrs 40mins

SERVES: 16

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₂

cups warm water
¹⁄₄

cup honey or 1/4 cup blackstrap molasses
2

tablespoons butter
1

teaspoon sea salt
1 ¹⁄₂

cups white flour
1 ³⁄₄

cups whole wheat flour
¹⁄₂

cup unsalted sunflower seeds
¹⁄₄

cup wheat germ
¹⁄₄

cup ground flax seeds
¹⁄₄

cup wheat bran or 1/4 cup oat bran
²⁄₃

cup rolled oats (NOT quick cooking or instant)
4 ¹⁄₂

teaspoons yeast

DIRECTIONS

Place ingredients in order listed or according to your bread machine manufacturers instructions. Put settings for a 2 lb loaf, multigrain loaf for a light or medium crust. Wait and enjoy!

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