Meatloaf Wellington

Recipe by kzbhansen
READY IN: 2hrs 45mins
SERVES: 6-8
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°.
  • Grease a loaf pan.
  • Combine egg and milk. Add bread crumbs, onion, celery, seasonings, beef, and pine nuts. Place into the loaf pan.
  • Bake 1 hour and 15 minutes.
  • Cool and remove from the pan.
  • If you freeze allow it to thaw out completely before you continue on with the rest of the steps.
  • Preheat oven to 400°.
  • Let pastry stand out a room temperature for about 25 minutes. Form into a ball.
  • Combine the mushrooms and cheese and spread on the top of the meat loaf.
  • Roll out the pastry to about 18x12-inches. Wrap the meat loaf. Use the egg with 2 T water to seal the edges and to brush the top and sides of the loaf with.
  • Place on an ungreased baking sheet and bake for 30-40 minutes.
  • Let stand 10 minutes before carving.
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