Cheese and Salami Loaf

Recipe by teresas
READY IN: 40mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
  • 1
    loaf French bread or 1 loaf sourdough bread
  • Salami Butter
  • 12
    cup butter (room temperature)
  • 4
    ounces salami, finely chopped
  • 14
    cup parmesan cheese, grated
  • 3
    tablespoons fresh basil, chopped
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DIRECTIONS

  • Prepare salami butter by combining soften butter with salami, cheese and basil, set aside.
  • Cut bread crosswise at 1/2-in intervals, cutting nearly all the way through; spread slices with two-thirds of the butter.
  • Cut diagonally across loaf at 1/2-in intervals, cutting nearly all the way through, spread slices with remaining butter.
  • Wrap loaf in foil, barbecue 15 minutes, open foil, barbecue further 10 minutes, serve.
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