Artichoke, Provolone Cheese and Salami Sandwiches

Recipe by Scoutie
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix first 5 ingredients in medium bowl to blend.
  • Season to taste with salt and pepper.
  • Divide artichoke mixture among bottom halves of rolls.
  • Top with cheese, then salami.
  • Press sandwiches lightly to compact and wrap each tightly in plastic wrap. Refrigerate sandwiches at least 4 hours and up to 1 day.
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