Little Italy Chicken Pitas With Sun-Dried Tomato Vinaigrette

Submitted by Stacee R.

"Use oil from the sun-dried tomatoes to prepare the vinaigrette for this sandwich. Courtesy of Cooking Light."

 

• Ready In: 15mins
• Ingredients: 11
• Serves: 6

ingredients

• 2 tablespoons balsamic vinegar
• 1 1⁄2 tablespoons sun-dried tomato olive oil
• 1 tablespoon sun-dried tomato, oil packed, drained and chopped
• 1⁄4 teaspoon fresh ground black pepper
• 1 garlic clove, minced
• 4 cups cooked chicken, shredded
• 1 cup tomatoes, chopped
• 1⁄2 cup asiago cheese, grated
• 1⁄4 cup fresh basil, thinly sliced
• 6 pita bread, 6-inches each, cut in half
• 3 cups mixed baby greens

directions

1. Combine first 5 ingredients in a large bowl.
2. Stir in chicken, tomato, cheese and basil.
3. Line each pita half with 1/4 cup greens.
4. Divide chicken mixture evenly among pita halves.

Reviews

[Starrynews]

Really nice blend of flavors-- I especially liked the sun-dried tomato vinaigrette - I will never drain the oil off a jar of sun-dried tomatoes again without saving it to make the vinaigrette! I didn't want the extra carbs, so I omitted the pitas and added more greens to make a salad. Excellent! Thank you!

 

[Redsie]

This was delicious!! The mix of sun-dried tomatoes, fresh tomatoes, asiago cheese eand basil... mmmm and, of course, the chicken!! ;) This was great! Thanks rickoholic83!! :)