Oven-Dried Tomatoes

Recipe by CardaMom
READY IN: 6hrs 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 200 F.
  • Line baking sheet with parchment paper.
  • Lightly oil parchment paper.
  • Cut plum tomatoes in half lengthwise and remove seeds.
  • Arrange tomatoes, cut side up, sprinkle lightly with salt, sugar, dried oregano, dried basil and garlic powder.
  • Place tomatoes cut side DOWN on oiled parchment paper.
  • Bake in oven for 2 hours.
  • Remove from oven and turn tomatoes so that the cut side is UP.
  • Bake for additional 2-6 hours (depending on how dried you want the tomatoes).
  • Remove from oven and cool completely.
  • To store, transfer tomatoes to jar and cover with olive oil.
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