Italian oven-dried tomatoes in Olive Oil

Recipe by Hey Jude
READY IN: 55mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 225°.
  • Combine tomatoes, 2 T. olive oil, herbs, vinegar, lemon juice, salt and pepper to taste in a mixing bowl.
  • Arrange tomatoes in rows on a parchment-lined cookie sheet; bake 1 hr.
  • Cool to room temperature, about 15 min.
  • Place in 4 half-pint canning jars.
  • Add remaining olive oil to cover tomatoes in each jar.
  • tightly cover jars.
  • Refrigerate.
  • **Note: Olive oil will solidify in the refrigerator, but this won't affect the tomatoes. The oil will re-liquify at room temperature.
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