Oven-Dried Herbed Tomatoes

Recipe by Rita1652
READY IN: 20hrs 20mins




  • Trim the stem ends off of the tomatoes, quarter lengthwise and remove and discard seeds.
  • Place in a large bowl and add the olive oil, vinegar, parsley, rosemary, mixing well.
  • Season to taste with salt and pepper.
  • Cover bowl and allow to marinate in refrigerator for 2 to 3 hours.
  • Preheat oven to 200 degrees.
  • Pack tomatoes in a single layer on parchment paper on a baking sheet.
  • Bake for 6 to 12 hours.
  • Place them in the oven around 7:00 in the evening and bake the tomatoes throughout the night.
  • You'll have plump, juicy tomatoes.
  • Cool completely before storing.
  • To store: Place tomatoes, garlic, rosemary, pepper, in sterilized glass jars and pour olive oil over to cover, seal tightly with lids.
  • Store in the refrigerator for 2 to 3 weeks.