Oven-Dried Tomatoes

Name: Oven-Dried Tomatoes
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 1 pint
Ingredients: 2 pints cherry tomatoes, cut in half; 3 tablespoons chopped basil; 2 tablespoons chopped oregano; 2 cloves garlic, minced; 2 tablespoons extra virgin olive oil; salt and pepper

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Recipe by Mirj2338

You can use these in all kinds of recipes, pastas, salads, whatever floats your boats. I also like to snack on these, although the flavor is intense!

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READY IN: 1hr 10mins

YIELD: 1 pint

UNITS: US

INGREDIENTS

Nutrition

2

pints cherry tomatoes, cut in half
3

tablespoons chopped basil
2

tablespoons chopped oregano
2

cloves garlic, minced
2

tablespoons extra virgin olive oil
salt and pepper

DIRECTIONS

Pre-heat the oven to 225° F.
Cut the tomatoes in half, add fresh garlic, olive oil, basil, oregano and salt and pepper to taste.
Spread them out on a parchment-lined cookie sheet and place in the oven.
Bake for one hour, then turn off the oven and allow the tomatoes to sit overnight in the warmth of the oven.

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