Tofu Loaf

Tofu Loaf created by FoodExplorer

This dish is from an older cookbook, Tofu Cookery. I used the bread crumbs but will probably use more than the recommended amount next time in hopes of holding the loaf together better.

Ready In:
1hr
Serves:
Yields:
Units:

ingredients

directions

  • Preheat oven to 350 degrees.
  • Mix all ingredients together.
  • Put 1/4 cup oil in a loaf pan, then press the mixture into the pan.
  • Bake for about 1 hour.
  • Let cool 10-15 minutes before trying to remove from pan.
  • Garnish with ketchup and parsley. Also good sliced and fried for sandwiches the next day.
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RECIPE MADE WITH LOVE BY

@Luinda Smigel
Contributor
@Luinda Smigel
Contributor
"This dish is from an older cookbook, Tofu Cookery. I used the bread crumbs but will probably use more than the recommended amount next time in hopes of holding the loaf together better."
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  1. ShortieNJ
    this is ok - texture could use a little improvement, but has pretty good flavor
    Reply
  2. rentfreak8
    Enjoyed this a lot! Thanks!
    Reply
  3. KookieMomster
    This was lacking something, it was very soft and the texture took away from the flavor's appeal.
    Reply
  4. Chefs wife 2
    I just became a vegetarian and have never eaten tofu before. I just made this and had a slice. I loved it!! Very tasty. I changed a couple of things in the recipe. I used 1 cup of bread crumbs plus a 1/2 cup of rolled oats. Used a shallot instead of an onion and added two egg whites. The texture is perfect. It is moist and it held together. I did press the tofu before baking to get out the water. I am so happy with this recipe. Thank you!
    Replies 1
  5. Chefs wife 2
    I just became a vegetarian and have never eaten tofu before. I just made this and had a slice. I loved it!! Very tasty. I changed a couple of things in the recipe. I used 1 cup of bread crumbs plus a 1/2 cup of rolled oats. Used a shallot instead of an onion and added two egg whites. The texture is perfect. It is moist and it held together. I did press the tofu before baking to get out the water. I am so happy with this recipe. Thank you!
    Reply
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