Name: Tofu Loaf
Cook time: 1 h
Total time: 1 h
Yield: 1 loaf pan, 6-8 serving(s)
Ingredients: 1 1/2 lbs tofu, mashed; 1/3 cup ketchup; 1/3 cup soy sauce; 2 tablespoons Dijon mustard; 1/2 cup parsley, chopped; 1/4 teaspoon black pepper; 1 medium onion, chopped fine; 1/4 teaspoon garlic powder; 1 cup rolled oats or 1 cup corn flakes, crushed

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Recipe by Luinda Smigel

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This dish is from an older cookbook, Tofu Cookery. I used the bread crumbs but will probably use more than the recommended amount next time in hopes of holding the loaf together better.

Ready In:: 1hr
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ingredients

1 ¹⁄₂ lbs tofu, mashed
¹⁄₃ cup ketchup
¹⁄₃ cup soy sauce
2 tablespoons Dijon mustard
¹⁄₂ cup parsley, chopped
¹⁄₄ teaspoon black pepper
1 medium onion, chopped fine
¹⁄₄ teaspoon garlic powder
1 1 cup rolled oats or 1 cup corn flakes, crushed

directions

Preheat oven to 350 degrees.
Mix all ingredients together.
Put 1/4 cup oil in a loaf pan, then press the mixture into the pan.
Bake for about 1 hour.
Let cool 10-15 minutes before trying to remove from pan.
Garnish with ketchup and parsley. Also good sliced and fried for sandwiches the next day.

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RECIPE MADE WITH LOVE BY

@Luinda Smigel

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@Luinda Smigel

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"This dish is from an older cookbook, Tofu Cookery. I used the bread crumbs but will probably use more than the recommended amount next time in hopes of holding the loaf together better."

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review by ShortieNJ

8/9/2008

this is ok - texture could use a little improvement, but has pretty good flavor

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review by rentfreak8

3/3/2008

Enjoyed this a lot! Thanks!

1

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review by KookieMomster

12/30/2007

This was lacking something, it was very soft and the texture took away from the flavor's appeal.

1

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review by Chefs wife 2

11/30/2007

I just became a vegetarian and have never eaten tofu before. I just made this and had a slice. I loved it!! Very tasty. I changed a couple of things in the recipe. I used 1 cup of bread crumbs plus a 1/2 cup of rolled oats. Used a shallot instead of an onion and added two egg whites. The texture is perfect. It is moist and it held together. I did press the tofu before baking to get out the water. I am so happy with this recipe. Thank you!

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tweak by Chefs wife 2

11/30/2007

I just became a vegetarian and have never eaten tofu before. I just made this and had a slice. I loved it!! Very tasty. I changed a couple of things in the recipe. I used 1 cup of bread crumbs plus a 1/2 cup of rolled oats. Used a shallot instead of an onion and added two egg whites. The texture is perfect. It is moist and it held together. I did press the tofu before baking to get out the water. I am so happy with this recipe. Thank you!

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