Minestrone With Tofu

Recipe by Linorama
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
YIELD: 11 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°F.
  • Mix together the soy sauce and 1/2 tsp garlic powder.
  • Toss with the tofu cubes and spread on oiled cookie sheet.
  • Bake 15 minutes, flip and bake another 15 minutes until cubes crisp up.
  • When done, set aside.
  • Meanwhile heat oil and add the onion, carrots and zucchini.
  • Sauté for 10 minutes.
  • Then add the tomatoes, water, juice, basil, oregano, garlic powder, salt & pepper.
  • Bring to a boil and add the broken spaghetti; simmer for about 15 minutes.
  • Add the kidney beans and the browned tofu cubes.
  • Heat through and serve.
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