" Chinese" Sweet and Sour Balls

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READY IN: 30mins
SERVES: 6
YIELD: 36 balls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Balls:
  • Yes the recipe does say brown sugar twice. Yes unless you want to convert from grams use both.
  • Cut onions and green peppers into 1/4 inch pieces.
  • Mash tofu in bowl.
  • Then mix in the rest of the ingredients. Form into 2 inch balls. Roll in flour and fry in 1/2 inch oil browning on all sides. Do NOT let oil smoke. Drain on paper towels. Serve hot.
  • Sauce:
  • Combine sauce in saucepan over med heat.
  • Whisk out the lumps and heat, stir constantly until thickens.
  • Pour over balls when serving. Make sure they are well coated.
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