You can cook this recipe in the crock pot as directed, but also comes out well when cooked in conventional oven at 350 for 25 minutes.
Serving Size: 1 (282) g
Servings Per Recipe: 4
Calories: 339.7
Calories from Fat 77 g 23 %
Total Fat 8.6 g 13 %
Saturated Fat 1.9 g 9 %
Cholesterol 164.7 mg 54 %
Sodium 409.1 mg 17 %
Total Carbohydrate 31.6 g 10 %
Dietary Fiber 2.2 g 8 %
Sugars 3.7 g 14 %
Protein 32.1 g 64 %