Easy Crock Pot Salmon Cheese Loaf

Recipe by Pam Lonteen
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (16 ounce) can salmon, drained
  • 1
    (4 ounce) can sliced mushrooms, drained
  • 1 12
    cups fresh breadcrumbs
  • 2
    eggs, beaten
  • 1
    cup grated American cheese
  • 1
    tablespoon lemon juice
  • 1
    tablespoon instant minced onion
  • 1
    (10 ounce) package frozen peas, thawed (optional)
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DIRECTIONS

  • Flake fish in bowl, removing all bones.
  • add all remaining ingredients, except peas, and mix thoroughly.
  • pour into lightly greased crock pot or casserole dish and shape into rounded loaf.
  • cover and cook on high 1 hour then low 3 to 5 hours.
  • add peas around the loaf during last hour.
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