Chili Bolognese Sauce

Submitted by teresas

"This is out of my Summer Time cookbook...it says the sauce can be made a day before..."

 

• Ready In: 50mins
• Ingredients: 12
• Serves: 4

ingredients

• 1 lb ground beef
• 1 tablespoon oil
• 2 onions, chopped
• 2 garlic cloves, crushed
• 1 (14 1/2 ounce) can crushed tomatoes
• 1 cup tomato puree, canned
• 1 teaspoon dried oregano leaves
• 1 teaspoon chili powder
• 1 teaspoon salt
• 1 (15 1/4 ounce) can red kidney beans, drained
• 1⁄4 lb mushroom, sliced
• 3⁄4 lb spaghetti noodles, cooked

directions

1. Heat oil in pan, add onions and garlic, cook, stirring until onions are soft.
2. Add ground beef, cook, stirring until well browned.
3. Add crushed tomatoes, tomato puree, oregano and chili powder, bring to a boil, reduce heat simmer uncovered 20 minutes or until sauce is thick.
4. Add beans and mushrooms, heat thoroughly: serve over hot spaghetti.

Reviews

[Noo8820]

A great little recipe, that doesn't fail to satisfy and comfort. <br/>Loved the spaghetti with it, just made it better in my humble opinion. <br/>Thanks Teresa....another solid recipe from your wonderful collection.<br/>Made for PRMR.