Cheesy Potato Puff

READY IN: 1hr 15mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place potatoes in a large Dutch oven, cover with water.
  • Add 1/2 teaspoon salt; cook until tender.
  • Drain; mash potatoes until smooth.
  • In a saucepan, cook and stir butter, cheese, milk, and remaining salt until smooth.
  • Stir into potatoes; fold in eggs.
  • Pour into a greased 3-quart baking dish.
  • Bake, uncovered at 350 degrees for 40 minutes or until puffy and golden brown.
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