Carol's Wisconsin Beer Cheese Soup

Recipe by Carol V.
READY IN: 35mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt the butter in a large soup pot. Add carrot, onion, garlic and saute.
  • untill tender.
  • Add beer, chicken broth and worcestershire sauce, bring to a boil and cook.
  • for a couple of minutes.
  • Lower the heat and simmer for 10 minutes.
  • Add the half and half and the cheese to the soup, simmer uncovered until the cheese melts.
  • Mix the flour (or cornstarch) and water together, add to the soup stirring constantly until the soup is thickened (a few minutes).
  • Sounds a bit strange, but this is great topped with popped popcorn.
  • Broccoli may be substituted for the carrot.
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