Beer & Cheese Bread for Bread Maker

READY IN: 3hrs 10mins
SERVES: 10
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pour warm beer into bread maker pan.
  • In a large bowl, fluff up or wisk gently together, flour, cheese, sugar and salt.
  • Put this mixture on top of beer.
  • sprinkle yeast over flour layer.
  • near the end of baking, after bread has risen as high as it will get (last 1/2 hour left or so) quickly top loaf with remaining cup of cheese.
  • Select "basic bread" and regular crust
  • Baking time varies on your machine.
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