Herbed Beer Cheese Bread

Recipe by Dee514
READY IN: 1hr 15mins
SERVES: 18
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°F.
  • Grease and flour a large (9-inch) loaf pan.
  • In a medium bowl, stir together the flour, sugar, baking powder, baking soda, salt and sage.
  • Stir in the Alaskan ESB and cheese until complete blended.
  • Spread evenly in the prepared pan.
  • Bake until a thin wooden skewer inserted in the center of the loaf comes out clean, 50-55 minutes.
  • Cool the pan for 10 minutes, then turn out onto a wire rack to cool completely.
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