Cheese Beer Bread

Cheese Beer Bread created by Juenessa

Archive from my Mothers recipes! Just sharing! Please try. I am not sure on servings and prep time.

Ready In:
1hr 5mins
Serves:
Yields:
Units:

ingredients

directions

  • Preheat oven to 375.
  • Grease and flour 9 inch loaf pan.
  • Mix all dry ingredients, stir in beer and cheese until well blended.
  • Spread evenly in pan.
  • Bake 50 to 55 minutes.
  • Cool 10 minutes.
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RECIPE MADE WITH LOVE BY

@Rhonda O
Contributor
@Rhonda O
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"Archive from my Mothers recipes! Just sharing! Please try. I am not sure on servings and prep time."

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  1. teclark03
    I really enjoyed this bread recipes simplicity and quickness. Smelled and tasted very good, although I did modify a little. I used 1 1/2 cup white with 1 cup whole wheat flour, I too feel the baking powder/soda came through a bit too much. Will back those off a bit next time and maybe use different type of sage next time (used powdered this time). Used Bud light beer and added about a tablespoon of real butter to the mix. Yielded a crunchy crust and very moist center. Thanks RhondaO for a great base beer bread recipe!
  2. ShortieNJ
    This was OK...i didn't have the sage, but, other than that I followed the recipe exactly, and it was just lacking flavor, maybe it just needed spices
  3. Reeces Pieces
    I was looking for a way to use up 1/2 a roll of breakfast sausage I had laying around, so I cooked it up (crumbled) and threw it on in. My boyfriend loves it but says he would use a sharper cheddar next time, and maybe more cheese. Good texture, though and it smells heavenly. I think next time I would also drizzle melted butter on top before baking as I do with the other beer breads I make
  4. Chef AngieW
    This is a keeper! I used Cheddar and Monterey jack blend. I also mixed a spinach herb seasoning with melted butter and poured on before I baked it.Delicious!
  5. ProudMamaT
    It was good. I used Henry's Private Reserve and sharp cheddar. (That's what I had in the fridge.) I think I might try differnt combinations of beer and cheese. The crust was a bit hard. Other wise it was good, definately worth trying.
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