Recipes / Quick Breads

Cheese Beer Bread

Recipe by Rhonda O

Archive from my Mothers recipes! Just sharing! Please try. I am not sure on servings and prep time.

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READY IN: 1hr 5mins

SERVES: 6

YIELD: 6 slices

UNITS: US

INGREDIENTS

2 ¹⁄₂

cups plain flour
1

tablespoon baking powder
2

tablespoons sugar
1 ¹⁄₂

teaspoons baking soda
1

teaspoon salt
1 ¹⁄₂

teaspoons dried sage
1

(12 ounce) can beer
1

cup shredded cheddar cheese

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DIRECTIONS

Preheat oven to 375.
Grease and flour 9 inch loaf pan.
Mix all dry ingredients, stir in beer and cheese until well blended.
Spread evenly in pan.
Bake 50 to 55 minutes.
Cool 10 minutes.

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