Beer and Cheese Bread

Name: Beer and Cheese Bread
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Yield: 1 loaf
Ingredients: 3 cups bread flour; 1 package yeast; 1 tablespoon sugar; 1 1/2 teaspoons salt; 1 tablespoon butter; 10 ounces beer, flat; 4 ounces grated sharp cheddar cheese; 4 ounces grated monterey jack cheese

(10)

Recipe by Geema

The beer in this recipe makes the bread rise well and gives it a malty flavor, depending on the kind of beer you use. We like using a dark beer. Try this toasted with your favorite soup or stew.

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READY IN: 3hrs 20mins

YIELD: 1 loaf

UNITS: US

INGREDIENTS

Nutrition

3

cups bread flour
1

package yeast
1

tablespoon sugar
1 ¹⁄₂

teaspoons salt
1

tablespoon butter
10

ounces beer, flat
4

ounces grated sharp cheddar cheese
4

ounces grated monterey jack cheese

DIRECTIONS

Warm beer and cheese over low heat on top of stove or in microwave.
Cheese doesn't need to melt completely.
Place the warm beer/cheese mixture and butter into your bread machine.
Next add the flour, sugar and then the yeast in a little hole dug in the middle of the flour.
Finally sprinkle the salt around the edges of the flour, away from the yeast.
Set machine for 2 pound loaf, white bread.
Every machine is a little different, so please check your instructions and add the ingredients in the order recommended by the manufacturer.
Let this bread cool almost completely before slicing.

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