Beer and Cheese Bread

Recipe by Geema
READY IN: 3hrs 20mins
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Warm beer and cheese over low heat on top of stove or in microwave.
  • Cheese doesn't need to melt completely.
  • Place the warm beer/cheese mixture and butter into your bread machine.
  • Next add the flour, sugar and then the yeast in a little hole dug in the middle of the flour.
  • Finally sprinkle the salt around the edges of the flour, away from the yeast.
  • Set machine for 2 pound loaf, white bread.
  • Every machine is a little different, so please check your instructions and add the ingredients in the order recommended by the manufacturer.
  • Let this bread cool almost completely before slicing.
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