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Beer and Cheese Bread

Beer and Cheese Bread created by Kim D.

The beer in this recipe makes the bread rise well and gives it a malty flavor, depending on the kind of beer you use. We like using a dark beer. Try this toasted with your favorite soup or stew.

Ready In:
3hrs 20mins
Yields:
Units:

ingredients

directions

  • Warm beer and cheese over low heat on top of stove or in microwave.
  • Cheese doesn't need to melt completely.
  • Place the warm beer/cheese mixture and butter into your bread machine.
  • Next add the flour, sugar and then the yeast in a little hole dug in the middle of the flour.
  • Finally sprinkle the salt around the edges of the flour, away from the yeast.
  • Set machine for 2 pound loaf, white bread.
  • Every machine is a little different, so please check your instructions and add the ingredients in the order recommended by the manufacturer.
  • Let this bread cool almost completely before slicing.
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RECIPE MADE WITH LOVE BY

@Geema
Contributor
@Geema
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"The beer in this recipe makes the bread rise well and gives it a malty flavor, depending on the kind of beer you use. We like using a dark beer. Try this toasted with your favorite soup or stew."
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  1. Chef Esther
    Beer and Cheese Bread Created by Chef Esther
    Reply
  2. Chef Esther
    I followed the recipe exactly but didn't realize that I only had a 1.5 lb setting but it turned out great. I can't wait to make it again.
    Reply
  3. ejmatl
    Oh, my, this is tasty!!! I used a blend of medium, sharp and extra aged cheddar and threw in about a teaspoon of cracked black pepper. I also used a very dark beer. This is so, so good I might just have to start keeping beer in the house. Thanks for posting!
    Reply
  4. Dorel
    This is pretty tasty. I used some sharp cheese I had laying around and some medium cheddar. I used too much cheese as I had to keep adding flour as it was very sticky. I removed after the rising and punched it down and made 2 loaves for the oven. It rose and fell when it started baking but I think that was my fault. I'll try again using the recommended cheeses.
    Reply
  5. StacyMD187373
    Oh My!! I must confess I made this bread only b/c for some reason we had an opened can of beer that had been in the fridge for a couple days. So I viewed this as challenge since I hate to waste anything! So I searched Zaar and found this recipe. So glad!! This bread is delicious! I didn't taste the beer much, but we used a light beer. I must admit I made this pretty late and I overshot the cheese by probably 1/2 cup! But I must say I'll probably do it again on purpose! I used sharp cheddar that we had on hand. The bread is moist, soft and will definitely be made again and again! (Will have to 'accidentally' open a can...) :) I made the dough in breadmaker then placed in loaf pan, let it rise for about 1/2 hour, then baked at 350 for about 30 minutes.
    Reply
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