Carbonnade A' La Flamande

Recipe by stgmngrjan
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 26mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine first 5 ingredients in a large zip-top plastic bag. Seal; shake to coat.
  • Heat a large dutch oven over medium-high heat. Add bacon to pan; cook one minute. Add beef mixture; cook 3 minutes or until browned. Remove beef from pan.
  • Add onion and garlic to pan; saute 5 minutes or until tender.
  • Return beef to pan. Stir in broth, scraping pan to loosen browned bits. Add water and the next 7 ingredients; bring to a boil.
  • Cover, reduce heat, and simmer 30 minutes. Uncover and cook 30 minutes or until beef is tender. Discard bay leaves. Garnish with parsley.
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