Imperial Stout Bread

Recipe by velorutionista
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 16
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine dry ingredients in a medium bowl; whisk gently till completely mixed. (Or if you're not a lazy cook like me, sift your dry ingredients together into the bowl--I prefer to whisk, however!).
  • Add beer and stir with wooden spoon till flour is totally incorporated.
  • Pour batter (it will be rather thick) into a well-greased bread pan.
  • Bake at 375 deg. F. for an hour, or till loaf is nicely browned and tests done when tapped.
  • Cool on wire rack slightly before serving. Will keep about a week wrapped up in the fridge.
Advertisement