Sister Barbara Ann’s Beer Muffins

Recipe by ElaineAnn
READY IN: 50mins
SERVES: 12
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large bowl combine Bisquick and sugar; stir in beer until well combined.
  • Divide batter equally in well greased 12 count muffin tin.
  • Bake at 350° for 40 to 45 minutes or until muffins are large and puffy and lightly brown on top.
  • Note: Only three ingredients. You cannot taste the beer, but the malt and sugar make muffins rise.
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