Beer Cheese Soup

Recipe by Lavender Lynn
READY IN: 1hr 45mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute vegetables in butter until done, but not browned.
  • Blend in flour, dry mustard, and chicken stock; cook 5 minutes.
  • Blend in cheddar cheese, parmesan cheese,m and beer.
  • Let simmer 30 minutes.
  • Season with salt and pepper.
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