Crock Pot Irish Stew

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READY IN: 10hrs 25mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the lamb cubes in the slow cooker.
  • Season with salt and pepper.
  • Add all the remaining ingredients except the peas. Stir well.
  • Cover and cook on LOW for 10 to 12 hours.
  • NOTE: Add the peas during the last hour of cooking.
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