Crock Pot Beer & Lamb Stew (Irish Stew)

READY IN: 8hrs 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • If your Lamb Shoulder has bone, then cut the meat from the bone and chop into 1 inch cubes. Season with Salt and Pepper, then dredge with flour & add to crock pot.
  • Chop Onion into large pieces, and Celery & Carrots into manageable sizes and add to the crock pot on top the lamb.
  • Mix the beer and chicken stock together with the Garlic powder, Onion Powder, Rosemary, and Vinegar (if you choose to use it) then pour into crock pot over everything.
  • Chop Potatoes into bite size pieces and place in crock pot and place the lid on.
  • Cook on Low for 7 hours.
  • After 7 hours remove some liquid and mix with cornstarch until all mixed well, then combine with the contents of the crock pot, then continue cooking on low for 1 hour.
  • (for an additional flavor boost after it's done cooking go ahead and mix in some seasoned salt.).
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