Crock Pot Irish Stew

Recipe by Lorraine of AZ
READY IN: 10hrs 40mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Cut lamb into 1-inch pieces. In a large skillet brown pieces, half at a time, in hot oil. Drain well.
  • Meanwhile combine turnips, carrots, potatoes, onions, tapioca, salt, pepper and thyme in a 3-1/2 to 4-1/2 quart crock pot. Stir in browned lamb and beef broth.
  • Cover; cook on LO setting for 10-12 hours (or on HI setting for 5-6 hours).