Irish Beef Stew

Recipe by Jellyqueen
READY IN: 2hrs 5mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Season beef with salt and pepper; toss beef chunks in flour until well coated.
  • Heat drippings or oil in Dutch oven and brown beef over medium-high heat in two batches.
  • When all are browned, remove beef from pan and add onions and garlic and cook over medium heat until onion is translucent.
  • Return beef to pot and add carrots, potatoes, turnips, stout and broth.
  • Bring to a boil and reduce heat to a simmer.
  • Cover and cook for 2 hours or until beef is fork-tender.
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