Irish Beef Stew With Guinness Stout

Recipe by JANIC412
READY IN: 2hrs 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat a 6 quart stove top casserole or oven proof pot and add the oil and the bay leaves.
  • Cook the bay leaves for a moment and then add the meat. Brown the meat on both sides on high heat.
  • Add the onion and cook for a few minutes until it is clear.
  • Reduce the heat to low and add the garlic, thyme, rosemary and flour and stir until smooth.
  • Add the beef stock and stout; simmer, stirring until the stew thickens a bit. Add the remaining ingredients and cover.
  • Place the pot in the oven at 275 F: for about 2 hours, stirring a couple of times.
  • Check for the salt and pepper before serving.
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