Irish Pub Beef Stew

Recipe by Diana Adcock
READY IN: 5hrs 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 300F degrees.
  • In a heavy skillet brown the beef in the butter over medium high heat.
  • Add the soup and water and stir well.
  • Add the rest of the ingredients and cook for about 5 minutes, stirring once.
  • Transfer to a cast iron dutch oven or oven proof pot and cook in the oven, covered for 5 hours, stirring occasionally.
  • Remove from oven, remove bay leaves and serve with Irish Soda Bread and butter.
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