Baked Onion Rice With Mushrooms

Submitted by Seasoned Cook

"What a wonderful dish! A good dish to have with any meal! Very easy and also transports well to potluck dinners. Everyone loves this dish!"

 

• Ready In: 55mins
• Ingredients: 9
• Serves: 6

ingredients

• 354.88 ml raw long grain rice
• 88.74 ml butter
• 1 small onion, chopped
• 283.49 g beef consomme soup
• 283.49 g French onion soup
• 127.57 g jar sliced mushrooms
• 1.23 ml garlic powder
• 118.29 ml water
• 2.46 ml salt

directions

1. Sautee rice in butter. Place in casserole dish with other ingredients.
2. Bake covered in a 375 degree oven for 45 minutes or until all liquid is absorbed by rice.

Reviews

[STU H.]

Good recipe but there is no need for the extra salt the soup already has an over abundance of salt

 

[norma3]

I absolutely loved this rice. As I was getting ready to make it, I realized I had forgotten to pick up some mushrooms. It was still fantastic and would be even better with the mushrooms. I did not add the extra salt, it doesn't need it. Thanks Seasoned Cook for a great recipe! We will be having this often!

 

[mightyro_cooking4u]

This is really great. I have used beef broth in rice but, the beef consomme anf french onion soup takes rice to another level.

 

[Tina C.]

Great recipe! I did choose to use fresh sauteed mushrooms and a bit more garlic and some red pepper.

 

[Lori Mama]

Nice rice dish. Our local grocery store didn't have the onion soup, so had to make my own, which is never a bad thing. I also added extra garlic and used fresh mushrooms. :)