Baked Brown Rice

Baked Brown Rice created by carolinajewel

Yummy alternative to potatoes. Goes great with anything.

Ready In:
1hr 5mins
Serves:
Units:

ingredients

directions

  • Melt butter in casserole dish.
  • Add rice and soups to dish and stir.
  • Cover and bake at 350 degrees for 30 minutes.
  • Remove from oven and sprinkle top with Parmesan cheese.
  • Return to oven and cook, uncovered, for additional 30 minutes.
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RECIPE MADE WITH LOVE BY

@JoAnn
Contributor
@JoAnn
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"Yummy alternative to potatoes. Goes great with anything."

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  1. kafm48
    Very good. I use one stick of butter and melt. Add one dried onion soup mix to melted butter.<br/>Let bend well. Add one and 1/2 cups dried rice. Blend. Add two cans beff consomme and a 1/2 can water. Cover casserole and bake 40-45 min. Add beef broth if needed. Awesome family recipe! Enjoy.
  2. CindyCRNA
    Fabulous!! I used 4T butter, a 16oz container of french onion soup, 1 t beef bullion, 1/2 t french tyme and a handful of dried mushrooms to the 1 cup instant brown rice. I omitted the parm cheese as BF doesn't like parm. Very flavorful! Will definently make again.
  3. Bekah
    This is awesome. A very flavorful way to prepare rice. The men especially gobbled it down. Thanks!
  4. BecR2400
    East and tasty, and perfect for company. I used a rounded cup of "Uncle Ben's Converted Original Enriched Parboiled Long Grain Rice" (in the orange box). Don't forget to add in the sliced mushrooms before baking. Thanks JoAnn!
  5. carolinajewel
    Baked Brown Rice Created by carolinajewel
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