Baked Brown Rice
11
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Yummy alternative to potatoes. Goes great with anything.
- Ready In:
- 1hr 5mins
- Serves:
- Units:
Nutrition Information
11
People talking
ingredients
- 1 cup converted rice, uncooked
- 2 tablespoons butter
- 1 can beef consomme
- 1 can French onion soup
- 1 can sliced mushroom
- parmesan cheese
directions
- Melt butter in casserole dish.
- Add rice and soups to dish and stir.
- Cover and bake at 350 degrees for 30 minutes.
- Remove from oven and sprinkle top with Parmesan cheese.
- Return to oven and cook, uncovered, for additional 30 minutes.
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RECIPE MADE WITH LOVE BY
@JoAnn
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Very good. I use one stick of butter and melt. Add one dried onion soup mix to melted butter.<br/>Let bend well. Add one and 1/2 cups dried rice. Blend. Add two cans beff consomme and a 1/2 can water. Cover casserole and bake 40-45 min. Add beef broth if needed. Awesome family recipe! Enjoy.
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Fabulous!! I used 4T butter, a 16oz container of french onion soup, 1 t beef bullion, 1/2 t french tyme and a handful of dried mushrooms to the 1 cup instant brown rice. I omitted the parm cheese as BF doesn't like parm. Very flavorful! Will definently make again.
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This is awesome. A very flavorful way to prepare rice. The men especially gobbled it down. Thanks!
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East and tasty, and perfect for company. I used a rounded cup of "Uncle Ben's Converted Original Enriched Parboiled Long Grain Rice" (in the orange box). Don't forget to add in the sliced mushrooms before baking. Thanks JoAnn!
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