Baked French Rice

Recipe by NurseJaney
READY IN: 1hr 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (14 ounce) can onion soup, undiluted
  • 12
    cup butter, melted
  • 1
    (8 ounce) can sliced mushrooms
  • 1
    (8 ounce) can water chestnuts, sliced
  • 2
    cups white rice, uncooked
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DIRECTIONS

  • Combine soup and butter, stir well.
  • Drain mushrooms and water chestnuts, reserving liquid.
  • Add enough water to liquid to make 1 1/2 cup.
  • Add mushrooms, waterchestnuts, liquid and rice to soup mixture.
  • Pour into 9X12 greased baking dish.
  • Cover and bake at 350 degrees for 1 hour.
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