Diane's Carrot Cake

Recipe by karen in tbay
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
YIELD: 1 pan 9x13
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix flour, baking powder, baking soda, salt and cinnamon.
  • Add the sugar and mix in.
  • Then add the oil and beaten eggs and mix.
  • Add and mix in the carrots and pineapple.
  • Pour into 9x13 glass pan.
  • Bake 30 mins at 325F.
  • Bake further and check at 5 min intervals until done.
  • Insert knife in centre to check for doneness.
  • (Diane cooked hers 40 mins)- variations in ovens and other baking pans will determine your own time.
  • For icing beat marg, cream chz, icing sugar,vanilla and salt together until creamy.
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